hand-made noodles(shou gan mian )

hand-made noodles

Introduction:

"My favorite pasta is noodles. I almost love it to the extreme. As long as it's noodles, I love it no matter what I do. When I was a child, I loved my mother's hand rolling noodles most. Now I have a family, and I have learned this craft to be my beloved family. However, few people still roll noodles at home, except the old people. "

Production steps:

Step 1: put salt and alkali into the flour, and then add an egg.

Step 2: add appropriate amount of water and knead into dough. The dough should be a little harder, so as to make the dough smooth. Wake up for about ten minutes

Step 3: roll it with a rolling pin first, and roll it up a little bigger

Step 4: roll it up and roll it well in the shortest time.

Step 5: roll it up like a folding fan

Step 6: cut from the beginning to the end. As soon as I make pasta, my daughter will take part in it

Step 7: prepare for fried noodles, cut wider. In fact, the knife work is not very good

Materials required:

Flour: 350g

Egg: 1

Salt: right amount

Alkali: appropriate amount

Note: when cooking noodles, put some salt in the pot, it is not easy to stick together.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shou Gan Mian