Taiwan Rice with Stewed Pork(tai wan lu rou fan )
Taiwan Rice with Stewed Pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Shallot crisp: small half bowl
Crispy garlic: 1 tbsp (optional)
Soy sauce: 2 tbsp
Rice wine: 3 tbsp
Rock sugar: 20g
Star anise: 3, 4
Soy sauce: 5 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Tai Wan Lu Rou Fan
Taiwan Rice with Stewed Pork
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