Peanut and coconut flavored glutinous rice paste(hua sheng ye xiang nuo mi hu )

Peanut and coconut flavored glutinous rice paste

Introduction:

"Peanuts are good for spleen and stomach, rich in plant protein, thick and smooth glutinous rice, and rich in coconut milk flavor. The combination of the three, in a slow simmer over a small fire, blends with each other and stews for themselves and their families. It's a casual snack

Production steps:

Step 1: wash peanuts and glutinous rice and soak them in advance. At night, you can do it the next day

Step 2: to make the pulp more dense, peel the peanut skin

Step 3: prepare the blender, put the peeled peanuts and glutinous rice into it, add 3 / 4 of the machine's water, and start stirring for 20 seconds to completely break.

Step 4: after beating, pour the slurry into a clean container, and then use a filter screen to filter out the thick residue.

Step 5: the filtered pulp is suitable for consistency.

Step 6: pour into a small pot and start to cook.

Step 7: add coconut juice when boiling slightly, and stir gently for a period of time

Step 8: when boiling again, add sugar and stir well.

Step 9: finally put it into Meimei's container and you can eat it. Delicious food, beautiful utensils, pleasing to the eye. Reward the people you love!

Materials required:

Peanuts: a small bowl

Glutinous rice: 15g

Coconut juice: 200ml

Sugar: 2 teaspoons

Note: the process of peeling raw skin is slow, a little patience. Soak for a long time, the better. Don't eat too much at one time, because it's high protein, otherwise it's not easy to digest. In order to taste rich in change, if you can't finish drinking it, put it in the refrigerator and refrigerate it. Next time you drink it, add a spoonful of yogurt. It tastes better!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hua Sheng Ye Xiang Nuo Mi Hu