Steamed buns with pineapple and raisin(ti zi bo luo bao )

Steamed buns with pineapple and raisin

Introduction:

"Pineapple bun" is a kind of sweet bread originated from Hong Kong. It is said that after baking, the pineapple bun has a golden yellow and concave convex crispy surface, which looks like pineapple. I've never made this kind of classic popular bread, so I tried to make this kind of bag once, and added raisins. It tastes good. "

Production steps:

Materials required:

High flour: 130g

Low powder: 30g

Soup: 60g

Sugar: 25g

Milk powder: 2 tbsp

Salt: 1g

Yeast: 3 G

Water: 40g

Whole egg: 30g

Butter: 25g

Egg yolk: 20g

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ti Zi Bo Luo Bao