Fried bean curd skin with coriander(xiang cai chao dou fu pi )

Fried bean curd skin with coriander

Introduction:

"If I don't eat the bean skin immediately, it won't taste very fresh the next day, so I usually stir fry it the next day when I can't finish it the first day. It's the first time that I stir fry it with coriander. I think coriander tastes delicious with bean skin. I try to stir fry it well, it's very delicious ~"

Production steps:

Step 1: wash coriander and cut into long sections.

Step 2: cut the spiced bean skin into shreds.

Step 3: saute the scallions with hot oil.

Step 4: add a spoonful of Douchi and stir fry until fragrant.

Step 5: pour the bean skin into the pot and stir fry.

Step 6: pour the coriander into the pot and stir until soft.

Step 7: add two drops of soy sauce.

Materials required:

Tofu skin: 200g

Coriander: 50g

Oil: right amount

Salt: right amount

Douchi: right amount

Scallion: right amount

Soy sauce: moderate

Note: 1. Douchi has salty taste, so do not put salt. 2. Coriander is easy to be cooked. Stir fry and soften.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Chao Dou Fu Pi