Stir fried balsam pear with black bean sauce(dou chi chao ku gua )

Stir fried balsam pear with black bean sauce

Introduction:

"Bitter gourd, also known as lianggua, was not recorded in medical books before the Ming Dynasty. It was first listed in the Ming Dynasty's" save famine Materia Medica "and" compendium of Materia Medica ". It is suspected that Zheng He transplanted it from Nanyang islands during his voyages to the West. It can also be used to treat fever, heatstroke, dysentery, eye red pain, sores, etc. Balsam pear contains quinine, can stimulate uterine contraction, cause abortion, pregnant women should be careful to eat balsam pear. Fermented black bean fermented black bean, one of the specialties of Linyi city in Shandong, is a famous black bean sauce product invented and produced by the time-honored brand "only Zhai" sauce garden. It is made from eight kinds of raw materials, namely, black soybeans, eggplant, fresh ginger, almond, pepper, purple eggplant leaf, sesame oil and baijiu. It is called "eight treasures" and is famous for its rich, mellow, fragrant, tasty, refreshing and convenient consumption. Although they are all in Shandong, it's not easy to buy authentic Babao Douchi. When my friends sent me a jar, I thought about how to make some delicious food to share with my family. Stir fried bitter gourd with Douchi has a refreshing taste

Production steps:

Step 1: Ingredients: 300g balsam pear, proper amount of Douchi and garlic.

Step 2: wash the balsam pear and dig out the flesh.

Step 3: slice balsam pear.

Step 4: add water into the pot, and then add bitter gourd slices of Nao water after boiling.

Step 5: cool the balsam pear and drain the water.

Step 6: cut garlic into garlic rice.

Step 7: preheat the pan, add edible oil, add garlic and rice at medium temperature, stir well.

Step 8: add 1 spoonful of Douchi and stir fry until fragrant.

Step 9: add balsam pear and stir fry evenly.

Step 10: stir fry the bitter gourd out of the pot.

Step 11: finished product. Around the edge is very simple, directly with chopsticks to the bitter melon pieces can be clamped to the edge of the plate, simple move chopsticks, dishes immediately on the file.

Materials required:

Balsam pear: 300g

Babao Douchi: right amount

Garlic: right amount

Edible oil: right amount

Note: Babao Douchi itself is salty, seasoning is sufficient, so this dish does not add salt and monosodium glutamate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Chao Ku Gua