Hangzhou pepper beef(hang jiao niu rou xia fan cai )

Hangzhou pepper beef

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: slice the beef and cut the pepper into sections

Step 3: mix beef with cooking wine, starch, pepper, salt and a little water

Step 4: slice onion, ginger and garlic

Step 5: make a bowl of juice: sauce, oil, wine, chicken essence, mix with water

Step 6: put some vegetable oil on the beef and marinate for 10 minutes

Step 7: add oil to the pan and stir fry the Hangzhou pepper

Step 8: fry the beef with the oil at the bottom of the pan

Step 9: take another pot, add oil, add onion, ginger and garlic, saute until fragrant

Step 10: stir fry beef with Hangzhou pepper

Step 11: pour in a bowl of juice

Step 12: stir well, let the juice hang on each piece of meat and Hangzhou pepper, and take out the pot

Materials required:

Beef: moderate

Hangzhou pepper: right amount

Scallion: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

Soy sauce: right amount

Starch: right amount

Garlic: right amount

Ginger: right amount

Note: pour in a bowl of juice and stir fry quickly, so that the meat is tender

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Niu Rou Xia Fan Cai