Soft seafood egg soup(nen hua hai xian dan geng )

Soft seafood egg soup

Introduction:

Production steps:

Step 1: beat eggs in a bowl with salt, add milk and beat until well distributed.

Step 2: remove the head and skin of the shrimp, chop and put it into the egg bowl. If old people and children eat, they should be chopped into mud.

Step 3: put water in the pot and steam for 15 minutes. In order not to let the steam flow into the bowl, the egg bowl must be covered.

Step 4: pour in appropriate Meiweixian soy sauce and sesame oil.

Step 5: a bowl of smooth seafood egg soup is ready. The taste is very good, tender and smooth, like bean curd.

Materials required:

Eggs: 2

Fresh shrimp: 2

Milk: 220 mL

Salt: right amount

Soy sauce: right amount

Sesame oil: a little

Note: cover the egg when steaming.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nen Hua Hai Xian Dan Geng