Fried Scallop with celery(xi qin chao dai zi )
Fried Scallop with celery
Introduction:
"The ribbon is a kind of seafood that everyone likes, and the price is not expensive. Now we sell 10 yuan for 10 pieces in the market here, so we buy 10 pieces. This season's belt is not fat, but the taste is OK. In the past, most of them were steamed. This time, they took out the meat and fried it. It was also very delicious. "
Production steps:
Materials required:
Tape: 10
Celery: 150g
Pepper: 1
Scallion: 1
Ginger: right amount
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Qin Chao Dai Zi
Fried Scallop with celery
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