Stir fried eel powder(chao su shan fen )

Stir fried eel powder

Introduction:

"Those who like to eat eels and are afraid to deal with eels, such as me, are blessed with using mushrooms instead of eels, and cooking mushrooms with the method of cooking eels, which is called" plain eels "; plus some noodles soaked with the taste of mushrooms, Wow - it's no problem to dry three bowls of rice! It's OK to use fresh Lentinus edodes and Shuifa Lentinus edodes. I use fresh Lentinus edodes. It's just on the market. Make mushrooms taste better with water

Production steps:

Step 1: rinse the fresh mushrooms with flowing water; (if it is watery, please keep the water for soaking mushrooms, better)

Step 2: use scissors to cut the mushroom into a little thick silk along the edge of the mushroom; (think about the eel section)

Step 3: take water from the pan, add a little salt and oil;

Step 4: when the water is about to boil, add shredded mushrooms;

Step 5: blanch until the water boils, and take out the shredded mushrooms;

Step 6: drain the water and set aside. (don't pour out the water for cooking mushrooms)

Step 7: soak dried vermicelli in warm water in advance;

Step 8: put mushrooms in water, cover and simmer (without firing);

Step 9: when the following operation is about to be completed, take out the control water and lay it on the bottom of the container;

Step 10: cut onion, green pepper, green garlic and set aside;

Step 11: slice onion, ginger and garlic;

Step 12: cut a little more green garlic and garlic, set aside;

Step 13: start the frying pan, add 2 tbsp peanut oil, stir fry the red pickled pepper until the red oil comes out;

Step 14: add onion, ginger and garlic slices to make it smell,

Step 15: add appropriate amount of hot water, not too much, can boil mushrooms and a little soup can be;

Step 16: add salt and sugar to taste (use salt carefully, you may not add it)

Step 17: add soy sauce,

Step 18: add vinegar,

Step 19: add shredded mushrooms, bring to a boil over high heat, turn to low heat and simmer for 3 or 5 minutes;

Step 20: add green pepper, red pepper and shredded onion, stir fry well;

Step 21: add appropriate amount of starch to thicken;

Step 22: until the soup is thick, turn off the fire;

Step 23: go to the fans;

Step 24: Sprinkle with a little five spice powder;

Step 25: Sprinkle with minced garlic and green garlic;

Step 26: mix the same amount of salad oil and sesame oil and heat it to 80% heat. Pour it on the green garlic and garlic. When you hear the "Zila" sound and the garlic fragrance overflows, you can do it.

Materials required:

Mushroom: 6

Fans: 50g

Green and red pepper: moderate

Onion: right amount

Garlic: right amount

Garlic powder: right amount

Red pickled pepper: 2 tablespoons

Scallion: right amount

Ginger: right amount

Garlic slices: appropriate amount

Salt: right amount

Sugar: 2 tablespoons

Soy sauce: 2 teaspoons

Vinegar: 1 tablespoon

Starch: appropriate amount

Five spice powder: 1 teaspoon

Sesame oil: 1 tablespoon

Salad oil: 1 tablespoon

Peanut oil: 2 tablespoons

Note: nothing to say, it's all in the process.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chao Su Shan Fen