Secret: eggplant juice lantern tofu(mi mi qie zhi deng long dou fu )

Secret: eggplant juice lantern tofu

Introduction:

"When mom makes braised pork, she likes to put lantern bean curd, but I don't like to eat it ~ ~ ~ sometimes, I think, if you fill the bean curd with minced meat, what will it taste like! Today, I tried. Wow, I didn't expect the taste to be quite unexpected. I didn't like to eat Lantern tofu and swept the whole dish all at once! I named it "secret" because there is "secret" in "lantern"! Next, I'll untie the secret for my relatives. "

Production steps:

Step 1: get the ingredients ready~~~

Step 2: cut the pork into small pieces, add onion, ginger and garlic, and chop them into minced pork;

Step 3: add chopped carrots, squeeze in ketchup and stir clockwise;

Step 4: good quality, right?! Ha ha ~ ~ ~ you can also add your favorite ingredients!

Step 5: use chopsticks to put the minced meat into the lantern tofu (prick a hole in the tofu first, be careful not to pierce the bottom)

Step 6: heat the oil in the pan for 5 minutes, pour in the "material" Lantern bean curd, stir fry a few times over low heat;

Step 7: pour in half a bowl of water, add half a teaspoon of bean paste and squeeze in tomato paste (about 2 teaspoons)

Step 8: stir fry a few times with appropriate amount of salt, wait for the soup to thicken, and color the lantern tofu, then you can!

Materials required:

Pork: moderate

Lantern tofu: right amount

Carrot: right amount

Heinz ketchup: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Salt: right amount

Note: what to put in lantern tofu, parents can decide by themselves. But in my opinion, pork is indispensable. The blend of tofu and pork is wonderful!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Mi Mi Qie Zhi Deng Long Dou Fu