West Lake beef soup(xi hu niu rou geng )

West Lake beef soup

Introduction:

"Xihu beef soup is a famous traditional dish in the south of the Yangtze River. Because it is fragrant, smooth and delicious, it is often served in advance as a soup for moistening the throat and appetizing. Xihu beef soup is also popular among ordinary people. Only beef, eggs and mushrooms can be used to make soup with low price and good quality. Therefore, Xihu beef soup is a very common family dish among the people. Xia's mother brought us a simple, easy to do and delicious West Lake Beef Soup

Production steps:

Materials required:

Cooked beef: 2-3 Liang

Mushroom: 2

Egg: 1

Starch: right amount

Water: moderate

Pepper: right amount

Chicken essence: small amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hu Niu Rou Geng