Cold cabbage(liang ban bao cai )
Cold cabbage
Introduction:
Production steps:
Materials required:
Cabbage: one
Red oil: right amount
Sesame oil: appropriate amount
Refined salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Rice vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Bao Cai
Cold cabbage
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