Economical dish 2: dried wax gourd(jing ji shi hui cai er gan guo dong gua )

Economical dish 2: dried wax gourd

Introduction:

"What is the most affordable vegetable to eat this season? The answer is: wax gourd! Ha ha, this dish is one of my private dishes. How can I make common wax gourd into a dish that everyone likes to eat? Look here. "

Production steps:

Step 1: wash the wax gourd without water control. The water left on the wax gourd after washing is just enough. After the oil smoke under the garlic, wax gourd

Step 2: constantly stir fry, the fire can be, free of coke off. About five to eight minutes. You can add two small spoons of soy sauce. I use the delicious food from the kitchen. I don't need monosodium glutamate if I use this. In this way, the color will not be too dark, and many people do not like the dishes with too much pigment, the key is delicious.

Step 3: after putting the soy sauce, stir fry it continuously. If it's not salty enough, add some salt.

Step 4: stir fry for 2 minutes and it's almost cooked. Add half a spoonful of sugar and a spoonful of vinegar and stir fry for 2 minutes. This dish is characterized by fragrance, refreshing, sour and sweet.

Materials required:

Wax gourd: some problems

Garlic: two or three cloves

Fresh style: some

Salt: some

Sugar: some

Vinegar: some

Oil: right amount

Note: why is it called dry pot? It means the wax gourd without water. So the most important thing is to wash the wax gourd before frying. There is no need to control the water. After washing, the water left on the wax gourd is just enough. The advantage of using a pan is that it saves oil, heats evenly, and doesn't need to turn the pan over. Put a small amount of oil. It depends on the weight of wax gourd.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jing Ji Shi Hui Cai Er Gan Guo Dong Gua