Stir fried bean jelly(su chao liang fen fu liang fen zuo fa )
Stir fried bean jelly
Introduction:
"After the last mixed cold powder, I made another cold powder. This time, it was fried. I really like to eat cold powder. No matter what kind of method, I really like to eat it."
Production steps:
Materials required:
Jelly: half a piece
Green pepper: half
Onion powder: appropriate amount
Red pepper: half
Mung bean starch: 200ml
Water: 1000ml
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Su Chao Liang Fen Fu Liang Fen Zuo Fa
Stir fried bean jelly
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