Douhua with sauce(jiao zhi dou hua )

Douhua with sauce

Introduction:

"Why is the dish called Douhua instead of tofu? The reason is that it uses inner fat tofu, which is very soft and tender. It's similar to the Douhua we usually eat. When we were young, we ate much sweeter and saltier, but there was no gravy. Today, let's try the Douhua with gravy. The name and materials of this dish are all from books. It's beautiful, delicious and easy to operate. Now I'd like to introduce it to you. "

Production steps:

Step 1: Chop ginger, scallion, garlic and coriander into minced meat, and separate 1 / 2 of the total amount of ginger, scallion and garlic to fry minced meat;

Step 2: cut 1 / 2 tofu, steam it for 10-15 minutes, then pour out the seeping water and make a good plate;

Step 3: in a bowl, add 4 tbsp oyster sauce, 2 tbsp soy sauce, 1 / 2 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp cooking wine, 1 tbsp sugar, 1 / 4 tbsp pepper, 1 / 2 tbsp chili oil, 2 tbsp corn starch, 1 tbsp sesame oil, 2 / 3 cups clear water or broth, and stir well;

Step 4: start the pot, put the ginger, onion and garlic in step 2, and saute until fragrant;

Step 5: pour in minced meat, stir fry until water is dry, put 1 / 4 tsp pepper powder, 1 tsp soy sauce, 1 / 4 tsp sugar, stir well, and set aside;

Step 6: bring the pot to a high heat, pour in a bowl of juice, and stir it in circles with a spoon until it bubbles;

Step 7: pour in minced meat, stir quickly, stop the heat, then pour in ginger, onion, garlic and coriander, turn over a few times, and pour the juice on the bean curd.

Materials required:

Inner fat tofu: 1 box

Minced beef: About 50g

Ginger: 1 yuan

Scallion: 1

Garlic: 4-6

Coriander: 1

Pepper powder minced meat: 1 / 4 tsp

Soy sauce minced meat: 1 tsp

Sugar minced meat: 1 / 4 tsp

Wine minced meat: 1 / 2 tsp

Pepper minced meat: 1 / 4 tsp

Oyster sauce - sauce: 4 tsp

Soy sauce - sauce: 2 tsp

Seasoned soy sauce: 1 / 2 tsp

Zhenjiang vinegar - watering: 2 tsp

Cooking wine - watering: 1 tsp

Sugar juice: 1 tsp

Pepper sauce: 1 / 4 tsp

Chili oil - sauce: 1 / 2 tbsp

Corn starch - watering: 2 tsp

Sesame oil - juice: 1 tsp

Water or stock - Juicing: 2 / 3 cup

Note: first, fat tofu can be replaced by Japanese tofu; second, minced beef can also be replaced by minced pork, but before making sauce, stir fried with the corresponding seasoning; third, the seasoning composition of sauce can be adjusted according to your taste, if there is no Mandarin sauce, it is also good to add some seafood sauce.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiao Zhi Dou Hua