Spicy dried fish(xiang la xiao yu gan )

Spicy dried fish

Introduction:

Production steps:

Step 1: after dropping a few drops of vinegar into water, put dried fish in and soak for 40-60 minutes

Step 2: dry clean the soaked fish and drain the water

Step 3: after chopped garlic and pepper, pour proper amount of vegetable oil into the pot. When the oil temperature is 50% hot, add chopped dry pepper

Step 4: stir fry the pepper in the pot for a while, put in the minced garlic. After the minced garlic is golden, put in the washed dried fish

Step 5: stir fry the dried fish for a while, pour in a little soy sauce and cooking wine, stir fry again with medium heat, when the dried fish is slightly yellow, add a little sesame, and continue to stir fry with low heat until the dried fish becomes golden

Step 6: a spicy, cooked dried fish is made.

Materials required:

Dried fish: 150g

Dry pepper: right amount

Garlic: right amount

Sesame: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Precautions: 1. When soaking the dried fish, add a few drops of vinegar to remove the fishy smell of the dried fish. At the same time, it can also kill bacteria. 2. After putting the dried fish, first bake the water with high fire, then turn to medium fire, and finally turn to low fire. 3. The dried fish has salty taste, so it is unnecessary to add salt again when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xiao Yu Gan