Matcha crisp(mo cha su )
Matcha crisp
Introduction:
"Chinese dim sum has always been my favorite, red bean paste is homemade, especially smooth, in fact, occasionally DIY is so happy."
Production steps:
Materials required:
Dough: Flour: 150g
Lard: 40g
Fine granulated sugar: 35g
Water: 60g
Pastry: low flour: 90g
Matcha powder: 3G
Red bean paste: 400g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Su
Matcha crisp
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