Fried duck eggs with onion and mustard(yang cong zha cai chao ya dan )

Fried duck eggs with onion and mustard

Introduction:

Production steps:

Step 1: Ingredients: duck egg, shredded mustard and onion (cleaned and cut)

Step 2: put the duck eggs into the bowl.

Step 3: then, add the right amount of cooking wine.

Step 4: add the right amount of salt.

Step 5: season and beat into egg liquid.

Step 6: then, add shredded mustard and chopped onion and mix well.

Step 7: finally, heat the oil in the skillet, add the onion and mustard egg mixture, stir fry until cooked, and serve.

Step 8: take out the pot and put it on the plate.

Materials required:

Duck eggs: 2

Shredded mustard: 85g

Onion: 80g

Cooking wine: moderate

Chicken essence: appropriate amount

Note: mustard has salty taste, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Cong Zha Cai Chao Ya Dan