Marble toast(da li shi tu si )
Marble toast
Introduction:
"When kneading the noodles, a little cocoa powder was added in the later stage to make the marble texture. After baking, from the cross section, it still has the meaning of "marble"
Production steps:
Materials required:
High flour: 288g
Egg liquid: 43g
Cream: 30g
Milk: 27g
Butter: 25g
Water: 74g
Yeast: 5.5G
Cocoa powder: moderate
Sugar: 43g
Salt: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Da Li Shi Tu Si
Marble toast
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