Sauerkraut with cold sauce(qing zhi cai liang ban she er gen )

Sauerkraut with cold sauce

Introduction:

It contains protein, fat, rich carbohydrate, methyl-n-nonone, oleic acid and laurene. It can be used as medicine and has the functions of clearing away heat and toxin, diuresis and detumescence, appetizing and regulating qi

Production steps:

Step 1: fold the ear root, remove the long beard part of the root, put water in the basin, add a small amount of salt to soak, drain and set aside;;

Step 2: chop the scallion

Step 3: mash two garlic;

Step 4: add raw soy sauce, vinegar, sugar, pepper oil, chili oil, sesame paste, etc. into a bowl to mix;

Step 5: stir fry sesame and set aside

Step 6: mix the seasoning with ear root

Materials required:

Radix auriculariae: 300g

Chicken essence: small amount

Soy sauce: 25g

Chili oil: 50g

Sesame oil: 5g

Sugar: 5g

Zanthoxylum oil: 5g

Vinegar: 5g

Mashed garlic: right amount

Salt: right amount

Sesame paste: right amount

Cooked sesame: right amount

Note: when children don't like to eat, they can boil some ear root water to help digestion

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qing Zhi Cai Liang Ban She Er Gen