Steamed chicken with pumpkin(nan gua zheng ji rou )

Steamed chicken with pumpkin

Introduction:

"Steamed chicken with pumpkin, served with soft rice and a mouthful of peanut milk made by ourselves, is a simple meal. When you enjoy it, you will be very happy. It's also simple. You don't have to suffer from the fumes. "

Production steps:

Step 1: raw material drawing.

Step 2: cut and empty the pumpkin. (circle can be cut directly).

Step 3: blanch chicken and green beans and set aside.

Step 4: chicken, green beans, garlic cut into small pieces, ginger, onion, oyster sauce, tomato sauce, black pepper, salt, starch, cooking oil, 1 tbsp, marinate for 20 minutes.

Step 5: put the pickled meat into the cup. Steam in a steamer for 20-30 minutes.

Step 6: steamed pumpkin cup with rice is very delicious.

Materials required:

Chicken leg: one

Pumpkin: one

Green beans: moderate

Chives: two

Garlic: five petals

Salt: one teaspoon

Black pepper: one teaspoon

Oyster sauce: half tbsp

Ketchup: half a teaspoon

Starch: 2 teaspoons

Note: cut the chicken smaller, it's better to cook. In fact, steaming for 20 minutes is more than enough, because the pumpkin is very small. If there are more people, just increase them in proportion. The big pumpkin needs more time. Eat when grilled, rice, soup, pumpkin, mixed, scoop a spoonful, a mouthful down quite satisfied. Chicken is very smooth and juicy. It tastes fresh, salty and slightly sour.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Zheng Ji Rou