Mushroom in oyster sauce(hao you mo gu )

Mushroom in oyster sauce

Introduction:

"I love to eat mushrooms. They are always fried and stewed. It's not new. It's cold mixed. The oyster mushrooms are fresh and tender, and they will be broken when touched. So I just blanch them and mix them. It's delicious. I hope mothers can make some for their children."

Production steps:

Step 1: remove the old roots of Pleurotus ostreatus, tear them into willows, soak them in salt water for 30 minutes, wash them several times and control the water.

Step 2: blanch the oyster mushroom in water, add edible oil and a small amount of salt after boiling, blanch the oyster mushroom in water for 5 minutes, soak in cold water, control the water, you can taste it

Step 3: garlic petals, broken, I use our family's sharp garlic clip clip clip, ha ha, easy and effective, delicious, you might as well buy one, very good use.

Step 4: after the garlic is sandwiched, put it in a small bowl and start seasoning. Add some soy sauce, oyster sauce, sesame oil, and a small amount of chopped peppers. Mix them well. (do not put more chopped peppers, just to raise a color. Wanlv will get a little red from it, and give it a little spicy flavor. If there is more, it will win the favor of the guests and grab the meaning of garlic. Ha ha... Secondly, because soy sauce and oyster sauce, especially chopped peppers, are salty, there is no need to put salt Now, we must eat light... Light... Light again, hahaha

Step 5: next, put the seasoning bowl in the basin, mix well, I mix, I mix

Step 6: OK, it's OK. Don't stir fry it again. Haha, the green one on it is the head of garlic sprout. It's the victim of another cold dish. Don't waste it. Use it to add color to this plate of mushrooms

Step 7: OK, with chrysanthemum and medlar tea, take a group photo

Materials required:

Mushroom: 500g

Garlic: 6 petals

Oyster sauce: right amount

Sesame oil: appropriate amount

Chopped pepper: right amount

Soy sauce: moderate

Note: very light, no fumes, just boil a boil, mix a mix, healthy

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Hao You Mo Gu