Japanese cat rice(ri shi mao fan )

Japanese cat rice

Introduction:

"The so-called Japanese" cat rice "refers to a simple meal made of white rice and the scraps of Bonito Festival. Rice is the staple food of the Japanese, with large quantity and low price. Skipjack fish, commonly known as firewood fish, is also very common in Japan. It is a common food in Japan. The belly meat of skipjack fish is steamed and charcoal roasted to make it dry, which is called skipjack Festival. When making "cat rice", skipjack is cut into thin pieces with a knife, covered with rice, and then poured with soy sauce or miso soup

Production steps:

Step 1: today, Maomao makes a simple and convenient cat meal. The cat meal here is not really for cats, but for people. Hehe ~ first, put two bowls of rice in the electric rice cooker and wash it clean. How many rice do you want? How many people do you want to eat? You can add or subtract it at will!

Step 2: add water and steam rice. Maomao's experience is that the water is less than 2 cm high. Anyway, give it to the electric rice cooker. Maomao believes in the electric rice cooker. Fill in the water, close the lid, press the steam button and finish. Wait for the delicious rice to steam!

Step 3: in the time of waiting for steamed rice, prepare other Dongdong bar, small bowl, small spoon, Japanese soy sauce, and skipjack fillet!

Step 4: Ding ~ steamed rice, absolutely delicious!

Step 5: Ding ~ steamed rice, absolutely delicious!

Step 6: when it's hot, be sure to take advantage of it. Take a small bowl and fill the rice well!

Step 7: when the rice is hot, put the skipjack fillets on the rice, so heat the skipjack fillets slightly with the temperature of the rice!

Step 8: pour Japanese soy sauce, the amount of soy sauce Pro can be adjusted according to their own taste!

Step 9: finally, the delicious cat rice is ready, simple and easy to do, the best food for breakfast and supper!

Materials required:

Rice: 2 bowls

Skipjack fillet: 20g

Japanese soy sauce: a little

Note: 1, parents according to how many people eat, you can add or subtract the amount of rice and skipjack pieces Oh! 2. Maomao's Japanese soy sauce is sushi soy sauce. The taste of Japanese soy sauce is sweeter than that of our household soy sauce. If you don't have Japanese soy sauce, you can also use household soy sauce! 3. Be sure to put bonito fillets on the hot rice, so that the temperature of the rice can soften the bonito fillets, and the rice can also have a little taste of Bonito fillets!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Ri Shi Mao Fan