Peanut Biscuit(hua sheng xiang su bing gan )

Peanut Biscuit

Introduction:

"Today, I'd like to offer you a snack suitable for afternoon tea. I hope you have a good time in the summer afternoon."

Production steps:

Step 1: put the raw peanut kernels into the oven, heat them at 180 degrees for 6-8 minutes, turn them twice in the middle to avoid being burnt.

Step 2: take out the roasted peanuts and cool them.

Step 3: skin, peel into two pieces, spare.

Step 4: all materials are as shown in the figure, weighed and ready.

Step 5: cut the softened butter into small pieces and put it into the conditioning basin.

Step 6: pour in the sifted low powder.

Step 7: quickly knead with your hands into sand.

Step 8: pour in the cold roasted peanuts.

Step 9: add sugar.

Step 10: knock in the eggs.

Step 11: mix well and quickly form a ball.

Step 12: wrap it with plastic film, arrange it into long stick shape, put it in the refrigerator for 1 hour.

Step 13: remove the dough from the refrigerator and add a little hand powder.

Step 14: cut it into your favorite shape and put it in the baking tray.

Step 15: put the baking tray into the oven, 160 degrees, and bake for 15 minutes until the biscuit turns light golden.

Step 16: take out the baking tray, cool it and serve.

Materials required:

Low powder: 120g

Peanut: 50g

Egg: 1

Salt: 1 pinch

Sugar: 60g

Butter: 100g

Precautions: 1. Preheat the oven for 10 minutes in advance. 2. The dough must be put into the refrigerator, otherwise, it is not easy to form. 3. Baking time should be adjusted appropriately according to the respective oven, not copy the formula.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Xiang Su Bing Gan