Stir fried spring bamboo shoots with leeks(chun jiu chao chun sun )

Stir fried spring bamboo shoots with leeks

Introduction:

"It's said that leeks are sweet in winter and fragrant in spring. With the coming of summer, the best season for Chinese chives is over. Taking advantage of this weekend's time, Wu quickly went to the market and bought a package of leeks to match with spring bamboo shoots to make a delicious and healthy late spring dish. "

Production steps:

Step 1: cut the leeks, slice the bamboo shoots first, then cut them into shreds, blanch them in a hot water pan and remove them to cool

Step 2: put the oil in the pot and add the spring shoots

Step 3: stir fry the shredded bamboo shoots, and then add the leeks

Step 4: add the right amount of salt, stir evenly, you can get out of the pot

Materials required:

Spring leek: 100g

Spring bamboo shoots: 300g

Salt: right amount

Oil: right amount

Note: leeks are easy to cook, so put them in last, stir fry for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chun Jiu Chao Chun Sun