Stir fried pork with balsam pear(ku gua chao shang rou )
Stir fried pork with balsam pear
Introduction:
"Stir fried bitter gourd and meat can improve the absorption and utilization rate of iron."
Production steps:
Materials required:
Balsam pear: Half Root
Top meat: 180g
Brown sugar: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ku Gua Chao Shang Rou
Stir fried pork with balsam pear
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