Rice with chicken leg
Introduction:
"For the lunch made by Xiaobo, who comes back once every two weeks, the first try"
Production steps:
Materials required:
Chicken leg: 4
Carrot: Half Root
Eggs: half of them
Rice: a bowl
Oil: right amount
Salt: right amount
Cooking wine: moderate
Honey: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Zhao Shao Ji Tui Fan
Rice with chicken leg
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