Fried lotus root with pickled prawn(zha cai xia rou chao lian ou )
Fried lotus root with pickled prawn
Introduction:
Production steps:
Materials required:
Shredded mustard: 100g
Scalded shrimp: 205g
Lotus root: 165G
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Cai Xia Rou Chao Lian Ou
Fried lotus root with pickled prawn
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