Potato soup with chicken sauce(ji zhi tu dou geng )

Potato soup with chicken sauce

Introduction:

"I've tasted the meat and bone soup, and then try the clear chicken soup. Considering the delicious taste of meat and bone soup, I only used half a stick this time. Like chicken soup, directly with chicken stew of a pot of soup, nothing, no salt tasteless, still delicious incomparable. All the simulations are similar. This clear chicken soup is fresh but not beautiful. Suddenly I want to drink chicken soup

Production steps:

Step 1: prepare materials

Step 2: peel potatoes and grind them into granular mud

Step 3: wash and chop cabbage leaves

Step 4: add appropriate amount of water to the pot, add ginger slices and bring to a boil

Step 5: pour in the potatoes and crush the larger particles while stirring

Step 6: add shiyunsheng chicken soup and stir well

Step 7: after the soup is reduced, add cabbage leaves

Step 8: cabbage cooked, while stirring, while adding starch

Step 9: after the soup is concentrated, put it on a plate and sprinkle with scallions

Materials required:

Shi Yunsheng's chicken soup: half a stick

Potatoes: 120g

Cabbage leaves: 3 pieces

Ginger: several pieces

Starch: appropriate amount

Scallion: right amount

Note: new potato powder is not enough, so water starch thickening. In the cooking process, it needs to be constantly stirred to prevent the bottom of the pot paste or soup splashing.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Zhi Tu Dou Geng