Wild fruit syrup(ye guo tang shui )

Wild fruit syrup

Introduction:

"Sugar particle is a common wild fruit in northeast mountain area. From the name, this wild fruit should be sweet and beautiful. When it's not ripe, it's really sorry for the word "sugar" in its name. It gives people more sour taste. But in autumn, when the sugar particles are ripe, the fruit is red, sour and sweet! When I was young, I often went to the mountain to pick these unripe wild fruits, and when I got home, I put saccharin in the pot to steam them. The sweet and sour taste of the steamed sugar particles is unforgettable

Production steps:

Materials required:

Sugar particles: 300g

Rock sugar: 50g

Honey: 100g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ye Guo Tang Shui