Braised Tofu with pork(wu hua rou shao dou fu )

Braised Tofu with pork

Introduction:

"Roast bean curd is a very home-made dish. As a home-made dish, each family's practice has its own characteristics, because it needs to be adjusted according to their own taste! Pork and bean curd in my home to do more, compared with other home may be characterized by the use of more rice wine inside it! The dishes cooked with yellow rice wine feel very fragrant, but we can't buy this kind of yellow rice wine here. The wine is produced in Shaoxing, Zhejiang Province, and only the taste there is authentic. They also put this yellow rice wine, also known as Laojiu, in their cooking, so I bought a box online a few days ago and kept it for cooking slowly! "

Production steps:

Step 1: prepare the materials, cut the tofu into thick pieces, and cut the pork well!

Step 2: marinate the pork with cooking wine

Step 3: put proper amount of oil in the pot, heat it up, add garlic and saute until fragrant

Step 4: then stir fry the pork

Step 5: stir fry until the meat is white and fat comes out

Step 6: push the meat to one side of the pan, pour in the tofu and fry it

Step 7: at this time, pour in the remaining yellow rice wine

Step 8: after frying on one side, turn it over and continue to fry, then add 2 tbsp of water into the soy sauce

Step 9: add seasoning, salt and chicken essence, stir well, wait for water to dry

Step 10: finally stir evenly, you can turn off the fire and load the plate!

Materials required:

Tofu: right amount

Streaky pork: moderate

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Soy sauce: moderate

Note: do not use the spatula to turn the tofu directly when you put it into the frying pan. Shake the pan first, the tofu can move, which means that the bottom is fried well, and then you can turn it over with the spatula, otherwise the tofu is easy to break!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Shao Dou Fu