custard pie (niu nai ji dan bu ding )

custard pie

Introduction:

"Nutritious desserts for any season"

Production steps:

Step 1: prepare the milk and eggs.

Step 2: beat the eggs, put them in the container and pour in the milk. If suspect egg fishy, can add a little white yarn sugar, worry about long meat mm also can not add oh.

Step 3: steam in a steamer for 10 minutes, then you can eat.

Materials required:

Eggs: 2

Milk: 250ml

White granulated sugar: 2G

Note: it is best to steam in the microwave oven for 10 minutes. If you put it in the steamer, the pudding is easy to have water dripping from the lid, which is not beautiful, but you can eat it by yourself. If you want to look better, you can also spread a layer of butter in the container first, so that it doesn't touch the container. After steaming, you can turn it upside down and put it on the plate, which makes it look more appetizing.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Bu Ding