Braised pork with watermelon(xi gua cui yi hong shao rou )

Braised pork with watermelon

Introduction:

"I don't know if you are as keen on eating watermelon as I am! From time to time, we use the leftover waste of watermelon to process into various kinds of delicious food. Watermelon skin is also called Cuiyi. I've tried to dry it in the sun, fry it and eat it with cold sauce. Today, I'd like to share with you how to make non greasy braised pork with watermelon skin! The fresh taste of watermelon skin is a bit like wax gourd, but the taste is actually much better than wax gourd, the texture is more compact, and has a strong melon flavor. Citrulline in watermelon peel can promote the formation of urea in rat liver, which has diuretic effect. It can be used to treat nephritis, edema, liver disease, jaundice and diabetes. In addition, it has the effect of antipyretic, promoting wound healing and promoting skin metabolism. So it's also very helpful to lose weight! My husband has gone on a business trip. I don't usually eat much meat. It's not easy to maintain a weight of 80 Jin for a long time, so this time we don't use much meat. We can put more meat according to our own needs! The finished product tastes excellent. The melon meat is crisp but not rotten, because it has a strong meat flavor after stewing with the meat. The pork is fat but not greasy after stewing. The pig skin is refreshing, and the lean meat part will not send firewood, and it will have a strong melon flavor, which is a perfect match. I think it's too many times better than using wax gourd! "

Production steps:

Materials required:

Watermelon skin: half

Pork: 200g

Green pepper: right amount

Red pepper: right amount

Soy sauce: right amount

Star anise: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Gua Cui Yi Hong Shao Rou