Sauteed Pickled Cabbage and Vermicelli(suan cai fen si )

Sauteed Pickled Cabbage and Vermicelli

Introduction:

"Sauerkraut appetizers, fans are popular food, so it is a more delicious food."

Production steps:

Materials required:

Fans: 80g

Sauerkraut: 50g

Pickled pepper: right amount

Ginger: right amount

Chinese cabbage: 3 pieces

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: 10

Soy sauce: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Fen Si