Braised kidney beans with potatoes(tu dou shao yun dou )

Braised kidney beans with potatoes

Introduction:

"This is a dish that my family often cooks in summer. Potatoes and kidney beans are all mixed with the flavor of pork. It's very delicious."

Production steps:

Step 1: put a small amount of oil in the pot and stir fry the pork.

Step 2: stir fry until the meat is oily, add onion, ginger and garlic and stir fry until fragrant.

Step 3: add kidney beans and stir fry until green.

Step 4: add potatoes and stir fry.

Step 5: add water, salt, star anise and soy sauce, bring to a boil over high heat and simmer over medium and low heat.

Step 6: until the soup is finished, potatoes and kidney beans are soft and rotten, add coriander to taste and leave the pot.

Materials required:

Potatoes: moderate

Kidney beans: moderate

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Star anise: right amount

Soy sauce: right amount

Salt: right amount

Note: pork should be fried as much as possible until the oil comes out and the meat becomes dry.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Yun Dou