Fried Bergamot with sliced meat(rou pian chao fo shou gua )

Fried Bergamot with sliced meat

Introduction:

"Home style stir fry is a dish for dinner."

Production steps:

Step 1: slice the meat, slice the bergamot and cut the red pepper.

Step 2: stir fry meat slices with a little oil, add five spice powder, ginger and garlic slices, soy sauce, sugar, water and simmer for a while.

Step 3: pour in Bergamot melon and red pepper and stir fry until it is raw. Put monosodium glutamate out of the pot.

Materials required:

Lean meat: moderate

Bergamot: moderate

Red pepper: right amount

Appropriate amount: Ginger

Garlic: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Note: this kind of frying method is the most common, my home is the most commonly used, because hanging pulp sliced smooth meat although tender, but troublesome.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Pian Chao Fo Shou Gua