Japanese tofu into egg soup(ri ben dou fu bian dan tang )

Japanese tofu into egg soup

Introduction:

Production steps:

Materials required:

Japanese tofu: right amount

Inner fat tofu: appropriate amount

Egg change: moderate amount

Salt: right amount

Cooking wine: moderate

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Ben Dou Fu Bian Dan Tang