[purple sweet potato grape] - a shape like snack made with natural pigment(zi shu pu tao yong tian ran de se su zhi zuo yi kuan xiang xing de dian xin )

[purple sweet potato grape] - a shape like snack made with natural pigment

Introduction:

"Yesterday afternoon, I made a lovely and charming purple potato grape with my two children. It's a very lifelike sweet snack. The skin is orange noodles with purple potatoes, and the stuffing is red bean paste. It's glutinous and sweet. It's delicious. In order to match safflower with green leaves, I picked a grape branch on the balcony. It's tender and tender. It's really heartbreaking, but a little decoration makes the finished product more vivid. If you make such a snack at a family dinner, it will attract everyone's attention

Production steps:

Step 1: mix the Chengfen and glutinous rice flour evenly.

Step 2: while pouring boiling water, quickly stir it into flocs, cover it and let it stand for 5 minutes.

Step 3: before preparing the flour, steam the purple potato in the pot, take it out while it is hot and press it into fine purple potato paste.

Step 4: knead the dough well, then add lard to knead well.

Step 5: add purple sweet potato paste.

Step 6: mix the purple sweet potato dough evenly and cover with plastic film.

Step 7: prepare the right amount of bean paste stuffing.

Step 8: pull a small portion of dough, slightly knead round, press flat, put in a bean paste filling. (in the process of wrapping, the dough should be covered with plastic film to prevent the skin from drying. In addition, the dough can be directly put on the chopping board, kneaded into long strips, and then wrapped in small dosage forms.)

Step 9: wrap it like Tangyuan, knead it, and then shape it into a grape.

Step 10: do it in turn, put it into a plate with a thin layer of oil, and pile it up into a bunch of grapes.

Step 11: steam in a pan.

Step 12: take out the steamed "grapes" and garnish them with clean and fresh grape leaves.

Materials required:

Chengfen: 80g

Glutinous rice flour: 70g

Purple potato: 50g

Boiled water: about 170 to 180 grams

Lard: 5g

Bean paste filling: appropriate amount

Note: the heart of the poem phrase: 1: the amount of boiling water, I was first weighed and then boiled, boiled directly after hot. 2: This kind of dim sum looks a little transparent because it uses clear flour. If there is no clear flour, it is OK to use glutinous rice flour directly, but the glutinous rice dough should not be too soft, just like the usual state of dumplings. 3: Remember to put a thin layer of oil on the plate to prevent the "grapes" from sticking.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Pu Tao Yong Tian Ran De Se Su Zhi Zuo Yi Kuan Xiang Xing De Dian Xin