Old roast pig liver(lao shao zhu gan )

Old roast pig liver

Introduction:

"Do what you want"

Production steps:

Materials required:

Pig liver: 1

Ginger: right amount

Salt: right amount

Fresh shellfish sauce: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Red oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Lao Shao Zhu Gan