Crispy! Crispy! Crispy! Very crispy! ——Fried pork chop(cui cui cui fei chang cui zha zhu pai )

Crispy! Crispy! Crispy! Very crispy! ——Fried pork chop

Introduction:

The characteristic of fried pork chop is crispy! It's Crispy! You can hear the "click" sound when eating. And it's very simple. If you don't believe it, just keep looking down. "

Production steps:

Step 1: wash pork tenderloin and cut into 1cm slices. Give it a little tap with the back of a hammer or knife.

Step 2: put all the ingredients in the seasoning into the blender and stir them into liquid.

Step 3: marinate pork chop in the seasoning for 1 day.

Step 4: after marinating pork chops, take out pork chops and wrap them evenly with egg liquid.

Step 5: coat both sides with sweet potato flour.

Step 6: after the oil pan is heated, fry the pork in the oil pan for 4 minutes.

Step 7: after the pot cut into strips, and then dip in their favorite sauce can open to eat.

Materials required:

Pork loin: 200g

Sweet potato powder: right amount

Egg: one

Scallion segment: 1 piece

Garlic: 30g

Ginger: 20g

Cooking wine: 2 tablespoons

Sugar: 2 tablespoons

Salt: 2 teaspoons

Cold water: a small glass

Five spice powder: 1 teaspoon

Pepper: 1 teaspoon

Oyster sauce: 2 tablespoons

Note: Tears of happiness small wordy: 1, all seasoning together into a liquid, so you can make pork chops more delicious. 2. Before frying pork chops, the oil pan must be heated. 3. Sweet potato powder is necessary to make pork chop crispy.

Production difficulty: simple

Technology: decocting

Production time: one day

Taste: sour and salty

Chinese PinYin : Cui Cui Cui Fei Chang Cui Zha Zhu Pai