Braised Spare Ribs in Brown Sauce(jiang shao pai gu )

Braised Spare Ribs in Brown Sauce

Introduction:

"Braised spareribs with sauce has a strong flavor because of the strong aroma from the sauce. This recipe selects June bean paste with strong salty flavor, which is very suitable for cooking meat dishes. Ribs taste tender and juicy. With the automatic juice collecting function of Jiesai spareribs key, you can also make this sauce flavored spareribs dish at home. Main ingredients: ribs 450g seasoning: onion 2 sections, ginger 3 pieces, star anise 2 pieces, cinnamon 1 piece, cooking wine 10ml, June bean paste 30g, oil 30ml water volume: 600ml method: 1. Processing main ingredients: A. blanch the ribs in water for 3 minutes, remove and drain; B. weigh the sauce for standby; 2. Start the pot; A. pour 30ml oil into the pot, add onion, ginger, star anise and cinnamon; B. add the blanched ribs Cover the pot and press the [ribs] button to start the automatic cooking process. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: prepare 450 grams of pork ribs.

Step 2: blanch the ribs for 3 minutes.

Step 3: drain.

Step 4: 30 grams of June bean paste.

Step 5: cover the pot, press the [ribs] key to start the automatic cooking program.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically.

Step 6: take out the pot and put it on the plate < br > when the cooking is finished, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table.

Materials required:

Ribs: 450g

Onion: 2 segments

Ginger: 3 tablets

Star anise: 2

Cinnamon: 1

Cooking wine: 10 ml

June bean paste: 30g

Oil: 30 ml

Water: 600 ml

Note: to save time, adding cooking wine to water during blanching can also play the role of deodorization; when blanching, cold water is needed for the pot; the choice of sauce is very important, if you can buy it, it is better not to use other sauces instead; flavor: the sauce is delicious, and the meat is tender;

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiang Shao Pai Gu