Home style barbecue(jia chang kao rou )

Home style barbecue

Introduction:

"Having an oven is like having a big toy. If you don't have to worry about it, you can let her work. This year may be the year that I eat the most pork. I have never found that pork is so delicious and lovely before. It's fat and thin. It's better to have five layers. It's delicious. As a result, my weight is like a rocket. If the rocket of North Korea is so good, it will fall down when it goes up, ha ha. I tried to roast the whole chicken in the oven. It was not a success, but a relatively successful one. With this success, I have more courage. Try to make a barbecue today, just to get rid of the open barbecue sauce. Barbecue I like the kind of thin meat, thick sauce, eat to the mouth is the most ideal. But the problem is how to cut the pork into thin slices. It's difficult to cut it raw. Maybe it can be frozen. I still like the boiled pork. It's firm and obedient in my hand. It can be easily sliced with a sharp knife. I made two kinds of barbecue this time, one is the original barbecue without barbecue sauce, the other is the barbecue with barbecue sauce. It turns out that my son likes both kinds of barbecue. People like to split the steamed bread and eat it with barbecue. "

Production steps:

Step 1: cut the pork into large sections, blanch and slice.

Step 2: put the sliced meat in a small bowl and pour in cooking wine.

Step 3: pour in two teaspoons of soy sauce and mix well.

Step 4: marinate ginger slices and fragrant leaves for 24 hours.

Step 5: stack the pickled meat slices on a tin foil covered baking plate and spread the barbecue sauce.

Step 6: put the meat plate into the oven, set the temperature at 180 degrees, set the time at 15 minutes, the mode is to bake the upper and lower layers at the same time.

Step 7: after 15 minutes, take out the roasting plate, turn the meat over, spread the barbecue sauce on the other side of the meat, and then bake for 5 minutes.

Materials required:

Pork: right amount

Barbecue sauce: right amount

Cooking wine: moderate

Fragrant leaves: appropriate amount

Ginger: moderate

Soy sauce: moderate

Note: cut pork into thin slices, the oven temperature is set at 180 degrees, the time is set at 15 minutes, the mode is the upper and lower layers at the same time. For barbecue, especially if you put on the barbecue sauce, it is suggested to spread tin foil on the baking plate, so as to save a lot of work of cleaning the oven in the later stage.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Jia Chang Kao Rou