Hong Kong Style dessert -- coconut juice sago jelly(gang shi tian pin ye zhi xi mi lu liang fen )

Hong Kong Style dessert -- coconut juice sago jelly

Introduction:

"A Hong Kong Style dessert shop has a coconut juice Simi Lu jelly. I like it very much. Come back to my cottage! It's also very simple. I've got more desserts for my guests. "

Production steps:

Step 1: material drawing

Step 2: take 100ml cold water and mix 50g black jelly into a seedless paste

Step 3: pour in 1L boiled water

Step 4: stir and heat until there are no particles, then turn off the fire and cool

Step 5: after cooling to room temperature, it will become paste, cut into small pieces with a knife, add a small amount of honey and refrigerate for use

Step 6: cook the sago now. Bring the water to a boil and pour in the sago. Found that casserole is very good to use, not sticky sago.

Step 7: simmer for about 10 minutes over medium heat, then turn off the heat

Step 8: after 20 minutes or so, little Simmy is completely bored

Step 9: take it out and rinse it with cold water

Step 10: add black jelly to the bowl

Step 11: add sago and coconut milk to make a delicious dessert.

Step 12: is it the same as mine!

Materials required:

Black jelly: appropriate amount

Water: moderate

Coconut milk: right amount

Xiaoximi: right amount

Honey: small amount

Note: small simmer must be boiling water pot, cold water will become paste. There is also to be stuffy, such a crystal clear.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gang Shi Tian Pin Ye Zhi Xi Mi Lu Liang Fen