The first try -- laver roll(di yi ci de chang shi zi cai juan )

The first try -- laver roll

Introduction:

"At first, I knew laver roll was because I had watched too many Korean dramas. In my memory, it appeared in almost every Korean drama. At that time, I always thought that it was really exquisite and beautiful. I wanted to eat it. I wanted to think about it, but I didn't try to make it. The other day, Lao Niu always asked me: when do you want to make your laver roll, Why don't you start? Hehe, it seems that he's a little anxious (HA HA). I haven't done it yet. Fortunately, it's a good place for everyone to learn. A rookie like me can learn how to do it. Well, I'll try to do it once, so that I don't have to nag you all the time

Production steps:

Materials required:

Rice: you can do it yourself

Fresh cucumber: half a stick

Ham: two

Eggs: two

Homemade chili sauce: right amount

Pepper: a little

Salt bar: a little

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Di Yi Ci De Chang Shi Zi Cai Juan