Sauted shredded radish with sauerkraut
Introduction:
Production steps:
Materials required:
Radish: 175g
Minced meat: 55g
Sauerkraut: 80g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Rou Mo Chao Luo Bo Si
Sauted shredded radish with sauerkraut
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