(ba wang hua zi pai tang )

Bawanghuazi paitang

Introduction:

"The new dish of Duma's family, bawanghuazi paitang bawanghua, was the last time Duma watched TV and saw a program about a longevity village in Bama, which introduced the local food, corn, sesame oil and how to be good. She saw that the local people lived a long and strong life. I think the local food must be nutritious. Du Ma also immediately moved, impulsively went to the Internet to find out all kinds of local food produced in Changshou village. It's also a waste of expensive freight. Bawanghua is one of them. It took me a long time to find out again. Today, I finally took it out to make delicious food ~ ~ ~ ~ what's bawanghua? First look at the introduction: bawanghua, also known as Jianhua, qixingjianhua and Tianchi, is produced in Qixingyan, Zhaoqing scenic spot, so it is called qixingjianhua. Efficacy: ★ it is sweet and slightly cold in nature, and has rich nutritional and medicinal value. It has obvious curative effect on the treatment of cerebral arteriosclerosis, pulmonary tuberculosis, bronchitis, cervical lymph tuberculosis, mumps and cardiovascular diseases. It has the functions of clearing away heat and moistening lung, eliminating phlegm and relieving cough, nourishing and nourishing skin. It is an excellent tonic soup. Jianhua soup has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and treating cough. It has a delicate flavor and a sweet and smooth soup. In fact, it is a good food supplement. It is loved by Cantonese people of "soup making group", and it is also exported to provinces, Hong Kong, Macao and even Southeast Asia. See how I do it

Production steps:

Materials required:

Sub row: 200g

Bawanghuagan: 50g

Red dates: 3

Ginger: a small piece

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ba Wang Hua Zi Pai Tang