Stir fried beef with pickled pepper(pao jiao chao niu rou )
Stir fried beef with pickled pepper
Introduction:
Production steps:
Materials required:
Beef: moderate
Pickled pepper: right amount
Garlic slices: appropriate amount
Ginger: right amount
Pickled pepper water: right amount
Pepper: right amount
Egg white: right amount
Oyster sauce: right amount
Baking soda: moderate
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Pao Jiao Chao Niu Rou
Stir fried beef with pickled pepper
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