Fried red meat with chives(xiang cong chao hong rou )

Fried red meat with chives

Introduction:

Production steps:

Step 1: wash shallots and cut into sections.

Step 2: pour the red meat into a large bowl and add water.

Step 3: stir a few times with chopsticks, pour out the water, repeat several times, the red meat will be washed.

Step 4: add a small amount of oil to the frying pan and stir fry the scallion and red meat.

Step 5: stir fry the scallion.

Step 6: add a little salt and stir fry well. Add a little water and bring to a boil.

Materials required:

Chives: right amount

Red meat: moderate

Note: red meat itself has a salty taste, so the salt should not be too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Chao Hong Rou