Caterpillar bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Egg: 1
Sugar: 40g
Salt: 1g
Butter: 25g
Milk: 140g
Yeast: 2.5G
Jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mao Mao Chong Mian Bao
Caterpillar bread
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